olSweet™ Polyphenol Sweeter provides affordable access to awesome science-backed polyphenol-rich superfood-derived sugar-free sweeteners!
Available in Ceylon Cinnamon, Dark Chocolate, and Wild Berry.
Polyphenols are a diverse class of natural phytochemicals found in foods like wild berries and other exotic plants possessing a rich, dark pigmentation. They provide, as an example, the black coffee-like bitterness or tannin-associated astringency felt from a well-crafted raw dark chocolate bar or the bite experienced from a high-quality fresh-pressed artisanal olive oil.
These compounds like EGCG from matcha green tea, resveratrol from red grape skins, or curcumin, derived from turmeric, are examples of bioactive polyphenolic molecules that are just now beginning to receive well-deserved attention and recognition from nutritionists and food scientists due to their potential roles in human health and support for the gut microbiome.
In the European Journal of Clinical Nutrition’s article “Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database,” you’ll find cocoa near the top of the list, ranked among pungent herbs like capers and cloves, along with various wild berries and spices like marjoram, cumin, and cinnamon.
As innovative as it might have been to formulate a product around celery seed and artichoke head extracts, opting for the highest quality Ceylon Cinnamon, Dark Chocolate, and Wild Berry superfood powders seemed like a logic choice for the initial round of olSweet product offerings, providing a complimentary overlapping of benefits that extends beyond a great taste, and into science-backed, positive effects on energy, metabolism, mood, and cognition.
Dark chocolate olSweet™ can be added to your morning cup of coffee, or to a post-workout recovery power-smoothie. Cinnamon olSweet™ is fantastic over a bowl of oats or sprinkled over blueberries. You can mix wild berry olSweet™ with sparkling water for a healthy alternative to sugar-laden canned sodas, or combine it with vinegar as a salad dressing. The possibilities are endless!
Erythritol is natural, tooth-friendly, sugar-free, and does not impact blood sugar. It is itself an antioxidant, with a taste approximately 2/3rds as sweet as sugar.
We are looking for the fundraising capital to finalize our initial offerings and begin production on our “olSweet™ Polyphenol Sweetener” packets in Ceylon cinnamon, wild berry, and dark chocolate.
We will keep you updated and do everything we can to deliver our product on time.
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