Liqueur Cake Business Grows with Gourmet Food Markets’ Demands.
Schwenksville, PA—The co-founding sisters of Full Spirited Flavours launched a Kickstarter this morning to expand their business producing liqueur-infused cakes, which were deemed “The Snack of the Day” twice by Celebrity Chef Rachael Ray. Co-Founders Carole Algier, Sue Katein and Kathy Lanyon are ready to add an additional product line to their brand and obtain a larger facility, after recently gaining recognition from well-known food blogs for their infusion process.
“Our unique infusion process is what sets our cakes above other liqueur cakes from our competitors who produce liqueur cakes mainly using alcohol with artificial flavors, producing a standard bundt-style cake,” Algier said. “Full Spirited Flavours’ size selections, use of quality liqueurs, and unique infusion process make us stand above our competition.”
By drawing attention to their family-created infusion process, the sisters have recently managed to get their cakes into top-notch restaurants, such as the Limoncello Ristorantes in both West Chester and Chester Springs, Pennsylania and Bocca Coal Fired Bistro in Margate, New Jersey. These restaurants’ dessert menus now include Full Spirited Flavours’ Liqueur-Infused Cakes, with highlighting flavors such as Limoncello, Amaretto, Chocolate Raspberry, and Mango Coconut Rum. After experiencing an increase in product demand, the sisters are now ready to both expand their brand by engaging customers to help name a new product line that will soon be revealed and to strengthen their customer service by obtaining a new workshop.
Since starting Full Spirited Flavours during the economic decline in 2009, the sisters have captured the interest of restaurant and bakery owners, celebrity figures, and loyal customers with their liqueur cakes and the unique infusion process. Full Spirited Flavours’ liqueur-infused cakes have been featured on QVC’s Holiday special, Live Well, twice on Rachael Ray’s cooking show, and are currently being sold at twenty-five outlets, according to Katein. Despite all having double knee replacements, the three sisters have managed to perfect their product, define their market, and have proven sales with repeated customers.
Contact: Sue Katein or Carole Algier, Co-Founders and Owners
Emails: Info@fullspiritedflavours.com or News@FullspiritedFlavours.com
Phone: (610) 933-6411
Website: www.Fullspiritedflavours.com
Press Kit: fullspiritedflavours.com
Facebook: fullspiritedflavours
Twitter: @FullSpirited
Kickstarter: www.kickstarter.com
