Country Goodness – the real beef jerky has arrived!
TENTERFIELD, New South Wales, Australia – Bald Rock Beef Jerky – All-natural, preservative free beef jerky set to hit shelves and revolutionise industry. Like beef jerky? You’ve tried beef jerky. Not until you’ve tasted Bald Rock.
The all-natural, gluten-free jerky has been a lifetime in the making. Creator Dan Ford spent years perfecting his dried beef recipe, studying the ancient practice in Zimbabwe and in Wisconsin before heading back home to Tenterfield to develop that distinctive country flavour- with a little help from his mum. The final product was worth the wait.
“The cattle on Bald Rock are 100% grass fed, free range premium grade Hereford and Angus breeds. I only use the best cuts and an assortment of my all-natural secret ingredients topped off with a sprinkling of whole grain cracked pepper corns. Bald Rock Beef Jerky is the tastiest on the market. Just wait till you try it!”
Made from 100% free range, grass fed beef from my parents cattle property, Bald Rock Beef Jerky’s distinctive peppery flavour comes from all-natural, gluten-free ingredients. No added preservatives, colours or flavours – just old-fashioned country goodness, just like Dan. Bald Rock Beef Jerky is available in a variety of packaging and designs – 30g, 100g, 500g, mini taster packs and display boxes.
Bald Rock Beef Jerky is sustainably manufactured under the strictest of conditions. Cleanliness and quality control far exceed the Australian statutory requirements.
Bald Rock Beef Jerky supports The Endeavour Foundation. For more information about Bald Rock Beef Jerky or on how to pre-order Australia’s finest, visit www.kickstarter.com
