Portland, OR | September 7, 2015 – Andy Beach loves cooking and spending time in the kitchen. Jammly Jam is his chance to share some of the work I create in that process. Andy likes to create flavor combos that combine fruit, spices, and occasionally alcohol (though it cooks off, the flavor is retained) to make interesting, unique jams and jellies.
Here are some of the jams or Jellies Andy Beach has made in the past year or so:
• Green Figs & Absinthe Jam
• Spiced Grape (Clove, Cinnamon, Cardomon, Star Anise, Black Peppercorns) Jelly
• White Raspeberry & Prosecco Jelly
• Strawberry, Vanilla, & Rosewater Jam
• Thai Peach Jam (Thai Chilies, Thai Basil, Ginger, Kafir Lime Leaf)
As much as possible, he relies on fruits from local farms and CSAs. Because he relies on local produce, the flavors and themes will change throughout the year. Any wants to get enough people interested in his products that he can regularly create and sell online in small batches. He even likes the idea of a subscription (jam of the month anyone?).
About Jammly Jams & Jellies
Jammly is the brainchild of Andy Beach. He is a technologist by day, but my nights and weekend are food obsessed. Whether he’s eating a good meal, planning a good meal, or yes, making some jam or jelly, food is his thing. Jammly is Andy’s way of sharing unique flavor combos with a wider audience.
To learn more or to help FUND Jammly Jams & Jellies, please visit: www.kickstarter.com
Contact Information
Andy Beach
Portland, Oregon
jamm.ly
