Provo,UT—April 12, 2014—A trio of related authors have authored a new gluten-free cookbook. Their new cookbook has over 100 recipes that will feed a family for under $5. Are you tired of spending a fortune on making your family gluten-free meals? We have a cookbook that will show how you how to make meals that will feed a family of four under $5. We provide favorite gluten/allergen free formal dining, party, casual, and quick recipes. Also tutorials, tips, stories, and more!
You can find their campaign at www.kickstarter.com
‘That Free Feeling: Recipes from our Families’ Table,’ is written by Chaton Fife, Vickie Rae Eldredge, and Celeste Fife. Chaton Fife’s experience comes from a strong culinary arts background, both in study and in test-kitchen experimentation. Vickie is an award-winning cook with years of experience. She creates wonderful allergen free dishes for her family members with different food allergies. Celeste Fife started creating gluten free meals as part of a treatment for her son with autism and continues to cook allergen friendly food for her family with multiple food sensitivities.
This trio of artists wants to showcase the knowledge they have developed in their combined two decades of cooking gluten-free dishes at home. They understand the challenges of cooking and eating gluten free, and are sharing their tips, tutorials, and strategies in this book.
‘That Free Feeling Cookbook: Recipes from our Families’ Table,’ is projected to be available in December 2014. It will be a full-colored, flat-laying hardback book.
This cookbook confirms to readers that they can create gluten-free dishes that they can be proud of. We will be using funds from this campaign to buy ingredients and equipment to showcase our recipes. We will also be developing a film studio for creating videos that that give step-by-step directions on creating our recipes.
About the authors:
Chaton was training to become a pastry chef she learned that she had Celiac Disease. This caused her to reevaluate and go in a new direction with her life. Chaton continues to create new dishes in her kitchen. She is the master mind behind ‘That Free Feeling,’ including many of the tips and tutorials, and many of the more exotic dishes such as French Pâte à choux.
Vickie, Chaton’s wonderful mother, works tirelessly for the benefit of her family. She has learned through the years to cook for many different food allergies and dietary restrictions all while working on a tight budget. Her cooking is always bringing praise from her friends and families. She is excited to share the love she shows in her kitchen.
Celeste, Chaton’s sister-in-law, discovered she had a gluten intolerance while including a gluten free diet in her son’s therapy. Celeste is a wonderful mother and has learned to cook many new dishes that are gluten-free and dairy-free. Celeste is the artist behind many of the recipe presentations. She can be found behind the camera or on the computer sharing the beautiful creations that come from our test kitchen.
These three artists have come together to share the secrets they have learned in preparing gluten-free dishes. Together they have over 20 years of cooking gluten-free. They have gone through all the struggles of learning the tricks of gluten-free cooking and want to share those with you in their new cookbook called “That Free Feeling: Gluten Free Recipes from Our Family’s Kitchen.”
Contact:
Chaton Fife
Chatongfcook@gmail.com
